TEMPURA | "ARGENTINIAN RED SHRIMP" WILD-CAUGHT | VEGETABLES | CHILLI-YUZU CREAM | (A,B,C,M)
OPTION WITHOUT SHRIMP

BABA GANOUSH | GREEK YOGHURT | PARSLEY OIL | SUMAC | POMEGRANATE SEEDS | SUN-DRIED TOMATO | PAPADOM | (N,H,G)

CEVICHE | HAMACHI | SHALLOTS | GREEN PAPAYA | AVOCADO CORIANDER | YUZU-KOSHUSALSA | (D)

*****

RED THAI CURRY | DUCK | VEGETABLES | ROASTED PEANUTS | HERBS | PANDANUS JASMINE RICE | SPICY | (A,E,L,D)

FROM THE WOK | "ARGENTINIAN RED SHRIMP" WILD-CAUGHT | VEGETABLES | GARLIC | CHILLI | CORIANDER | JASMINE RICE | (A,F,N,R)

FROM THE WOK | FRENCH CORN-FED CHICKEN | VEGETABLES | GARLIC | CHILLI | CORIANDER | JASMINE RICE | (A,F,N,R)

RIB EYE FROM AUSTRALIAN BLACK ANGUS | POTATOES | TRUFFLE MISO SAUCE | WILD BROCCOLI | (A,L,M,F)

*****

FONTANT VALRHONA CHOCOLATE | MISO VANILLA ICE CREAM | (A,C,G)

CREME BRULLÉE | NOUGAT ICE CREAM | (C,G,H) 

MANGOMUS | COCONUT SORBET |

HOMEMADE SORBETS | ICE CREAM | (C,G)

*****

COVER | HOMEMADE BAGUETTE | EXTRA VIRGIN OLIVE OIL | EDAMAME | (F,A)

EXTRA VIRGIN OLIVE OIL | GRANITO FRANTOIO BARGAGLI | SCANSANO TOSCANA | HARVEST NOVEMBER 2024

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Zusätzlich zur übersichtlichen Speisekarte werden die speziellen Tagesgerichte auf der grünen Glassäule angeschrieben.